V. TINTO HERDADE SÃO MIGUEL The Friends Collection 0.75L (ALENTEJO)
V. TINTO HERDADE SÃO MIGUEL The Friends Collection 0.75L (ALENTEJO)
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€39,50
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Translation missing: pt-PT.products.product.regular_price €10,50 -
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Desengaço total. Maceração pré-fermentativa durante 48h. Fermentação alcoólica com temperatura controlada (22ºC -28ºC) em lagares com piegage. 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Final complexo mostrando grande elegância e persistência.\u003c\/p\u003e\n\u003cp style=\"line-height: 107%; font-size: 15px; font-family: 'Calibri',sans-serif; margin: 0cm 0cm 8.0pt 0cm;\"\u003e\u003cstrong\u003eAcompanha\u003cbr\u003e\u003c\/strong\u003ePratos de caça, carnes vermelhas e guisados\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlerta Alergénico: Contém Sulfitos\u003c\/strong\u003e\u003c\/p\u003e"}
Translation missing: pt-PT.products.product.regular_price €11,30 -
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Desengaço total. Maceração pré-fermentativa durante 48h. Fermentação alcoólica com temperatura controlada (22ºC -28ºC) em lagares com piegage. 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Translation missing: pt-PT.products.product.regular_price €15,90 -
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Translation missing: pt-PT.products.product.regular_price €49,90 -
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Desengaço total. Maceração pré-fermentativa durante 48h. Fermentação alcoólica com temperatura controlada (22ºC -28ºC) em lagares com piegage. 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Translation missing: pt-PT.products.product.regular_price €47,90 -
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{"id":5558502916255,"title":"V. TINTO HERDADE SÃO MIGUEL The Friends Collection 0.75L (ALENTEJO)","handle":"herdade-sao-miguel-the-friends-collection-2015-tinto-alentejo","description":"\u003cp style=\"line-height: 107%; font-size: 15px; font-family: 'Calibri',sans-serif; margin: 0cm 0cm 8.0pt 0cm;\"\u003e\u003cstrong\u003eCastas\u003c\/strong\u003e\u003cbr\u003eTouriga Nacional\u003cbr\u003eAlicante Bouschet\u003cbr\u003eTrincadeira\u003cbr\u003eEntre outras\u003c\/p\u003e\n\u003cp style=\"line-height: 107%; font-size: 15px; font-family: 'Calibri',sans-serif; margin: 0cm 0cm 8.0pt 0cm;\"\u003e\u003cstrong\u003eVinificação\u003c\/strong\u003e\u003cbr\u003eVindima Manual. Desengaço total. Maceração pré-fermentativa durante 48h. Fermentação alcoólica com temperatura controlada (22ºC -28ºC) em lagares com piegage. 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